Fruit Cake - cooking recipe

Ingredients

1 lb. cherries, candied
1 lb. pineapple, candied
1 pkg. white raisins
1 qt. pecans
1 stick butter
5 eggs
3 c. flour
1 c. milk
1/2 lb. light brown sugar
1 bottle brandy flavoring

Preparation

Cook at 350\u00b0 for 1 1/2 hours.