Buffalo Wings - cooking recipe

Ingredients

12 chicken wings (about 2 lb.)
2 Tbsp. Tabasco sauce
2 Tbsp. butter or margarine
1 1/2 Tbsp. red wine vinegar
celery sticks
Blue cheese dressing

Preparation

Cut wing tips off at joint and discard; cut each wing in half at joint.
On rack in broiler pan, arrange wings.
Broil 6-inches from heat for 25 minutes or until browned, turning occasionally. Transfer to serving dish.