Fresh Salsa - cooking recipe

Ingredients

2 medium tomatoes, chopped (2 c.)
1/2 c. chopped onion
1/2 c. chopped green peppers
1/2 c. fresh cilantro, chopped
2 Tbsp. lemon juice
1 Tbsp. lime juice
1/2 to 1 jalapeno pepper, chopped (optional to taste)

Preparation

In small nonmetal bowl, blend together; let set 1 to 2 hours. Keeps for 5 days.