Angel Biscuits - cooking recipe

Ingredients

5 c. flour
3 Tbsp. sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
3/4 c. shortening
1 pkg. yeast
1/2 c. warm water
2 c. buttermilk (1 tsp. vinegar added to 2 c. milk)

Preparation

Combine flour, sugar, baking soda, baking powder and salt. Cut in shortening.
Dissolve yeast in warm water.
Stir buttermilk and yeast mixture into dry ingredients.
Form into walnut-size balls.
Bake at 400 degrees for 12 minutes.