Granny Cake - cooking recipe

Ingredients

2 cups sifted flour
1 1/2 cups sugar
1 tsp. soda
1 (20 oz.) can crushed pineapple and juice
2 eggs
3/4 cup brown sugar
1/2 cup chopped nuts

Preparation

Mix together. Pour into a pan and sprinkle with brown sugar and chopped nuts if desired. Bake in a greased and floured 9 x 13 pan at 350\u00b0 for 40 minutes.