Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
2 c. herb stuffing mix, crushed
1 c. firmly packed fresh grated Parmesan cheese (5 oz. wedge)
1/2 c. (1 stick) butter, melted
4 small green onions, finely chopped
3 eggs
dash of freshly grated nutmeg
Mustard Sauce

Preparation

Combine all ingredients except sauce in large bowl and mix well.
Shape into 1 inch balls; cover and refrigerate or freeze until ready to bake.
Preheat oven to 350\u00b0.
Set balls on ungreased baking sheet and bake until golden brown, about 10 to 15 minutes.
Serve with Mustard Sauce.
Makes 70 appetizers.