Fiesta Salad In Tortilla Cups - cooking recipe

Ingredients

1/2 lb. ground round
1/2 c. chopped onion
2 Tbsp. chili powder
1/4 tsp. garlic powder
1 (10 3/4 oz.) can Campbell's Healthy Request condensed tomato soup
1/4 c. water
1 c. cooked rice
1 tsp. vinegar
4 flour tortillas (6-inch)
2 c. shredded lettuce
1 c. diced tomato (1 medium)
1/4 c. shredded reduced-fat Cheddar cheese (1 oz.)

Preparation

Spray 10-inch skillet with Pam cooking spray.
Heat over medium heat for 1 minute.
Add beef, onion, chili powder and garlic powder.
Cook until beef is browned and onion tender.
Spoon off fat.
Stir in soup, water, rice and vinegar; heat to boiling. Reduce heat to low.
Cook 10 minutes, stirring occasionally.