Crock Pot Navy Beans - cooking recipe

Ingredients

1 lb. Navy beans
1 cup chopped onion
1 cup catsup
1 Tbsp. salt (or less)
1/3 cup brown sugar (packed)
2 tsp. dry mustard
2 Tbsp. molasses
1 smoked ham hock

Preparation

Soak beans in 4 cups water in refrigerator 8 - 24 hours. Drain, rinse, and put into crock pot.
Mix next 6 ingredients with 1 cup water.
Pour over beans, and stir to coat beans.
Press ham hock down into beans.
Cover and cook 10 - 12 hours on low until beans are tender.