Caramel Cornflake Ring - cooking recipe

Ingredients

1 c. packed brown sugar
1 1/2 Tbsp. light corn syrup
1/3 c. milk
2 1/2 Tbsp. butter
4 c. cornflakes

Preparation

Stir, melt and cook brown sugar, corn syrup, milk and butter to the soft-ball stage at 238 degrees.
Place 4 c. of cornflakes in a large buttered mixing bowl.
Stir in the hot syrup mixture until blended.
Pack the flakes in a buttered 8-inch ring mold. Cool. Invert and serve with sugared or stewed fruit.