Fruit Pizza - cooking recipe

Ingredients

1 roll sugar cookie dough (from refrigerated grocery section)
8 oz. cream cheese, softened to room temperature
3 Tbsp. confectioners sugar
1/2 tsp. vanilla
Cool Whip (optional)
assorted fresh fruits

Preparation

Butter a pizza pan and spread cookie dough onto the pan.
Bake at 350\u00b0 for 10 to 12 minutes.
Do not overbake!
Cool.
Beat cream cheese, sugar and vanilla until fluffy.
Spread over cooled cookie crust.
Top with assorted fresh fruits.
Dot with Cool Whip, if desired.
Be certain to keep refrigerated.