Easy Liver Pate - cooking recipe

Ingredients

8 oz. liverwurst
2 Tbsp. softened butter or margarine
1/2 tsp. Worcestershire sauce
1 Tbsp. very finely minced green onion
2 Tbsp. crumbled, cooked bacon
3 oz. pkg. cream cheese, softened

Preparation

Mash liverwurst.
Add next 4 ingredients.
Mix well!
Turn pate out onto waxed paper.
Form into a 5 x 3-inch rectangle.
Chill 30 minutes.
Spread sides and top of pate with the softened cream cheese.
Chill 30 minutes longer.
Serve with crackers.
Yields about 12 ounces.
Try at your next cocktail party!