Honey Dressing For Fruit - cooking recipe

Ingredients

2 eggs, lightly beaten
1/4 c. honey
1/4 c. pineapple juice
1/2 c. orange juice
1 Tbsp. grated orange peel
1/2 c. heavy cream, whipped

Preparation

Blend all ingredients except cream in top of double boiler; cook over hot (not boiling) water for 15 minutes until thickened. Cover, cool in refrigerator until chilled and fold in whipped cream.