Scalloped Carrots - cooking recipe

Ingredients

4 c. sliced carrots
1 can cream of celery soup
1/2 tsp. salt
1/3 c. oleo, melted
3 Tbsp. oleo
1 medium onion, chopped
1/2 c. grated cheese
dash of black pepper
3 c. herb-seasoned dressing mix (croutons)

Preparation

Boil carrots until tender and drain.
Saute onion in 3 tablespoons oleo and add to carrots.
Add soup, grated cheese, salt and pepper; mix well.
Place in baking dish and top with the dressing mix which has been tossed with 1/3 cup melted oleo.
Bake at 350\u00b0 for 20 minutes.
Serves 4 to 6.