Creamy Pralines - cooking recipe

Ingredients

3/4 c. brown sugar
3/4 c. sugar
1/2 c. evaporated milk
1/2 tsp. cream of tartar
1/4 c. butter
1 tsp. vanilla
1 c. pecans

Preparation

Cook together sugar, milk and cream of tartar, stirring constantly until it forms a soft ball.
Add pecans and heat.
Drop onto wax paper.