Spinach Casserole - cooking recipe

Ingredients

4 pkg. frozen, chopped spinach
1 pt. sour cream
1 pkg. onion soup mix
1 can Durkee French fried onion rings

Preparation

Cook spinach according to package directions.
Drain well. In a 9 x 13-inch pan or casserole dish, mix spinach, sour cream and onion soup mix.
Bake at 350\u00b0 for 1 hour.
Remove.
Crumble onion rings and sprinkle over top.
Bake again for 5 to 10 minutes.