Roquefort Cheese Ball - cooking recipe

Ingredients

1 lb. Roquefort cheese
2 (3 oz.) pkg. cream cheese
1 Tbsp. finely minced onion
1 tsp. Worcestershire sauce
5 drops liquid hot pepper sauce
2 Tbsp. brandy (optional)
1 1/2 c. chopped walnuts

Preparation

Beat together the cheese until very smooth.
Stir in the onion, Worcestershire sauce and pepper sauce.
Mix well.
Chill for about an hour.
Shape into 1 large ball or 2 small ones and roll in the nuts.
Cover well and refrigerate until serving time. Serve with assorted crackers.