Pecan Chew - cooking recipe

Ingredients

1 c. sugar
1/2 c. brown sugar
1/3 c. water
1/8 tsp. soda
2 2/3 c. chopped pecans
2/3 c. white Karo syrup
1 1/4 c. evaporated milk
1/2 c. butter
1/8 tsp. salt

Preparation

In a large heavy pot, add all the ingredients.
Cook to a hard boil stage (260\u00b0) on top of stove.
Quickly add pecans and beat one minute.
Pour onto a buttered cookie sheet 2/3 full.
Let cool and cut into bite size pieces.
Great at Christmastime!