Tenderizing Marinade - cooking recipe

Ingredients
    1/2 c. oil
    6 Tbsp. soy sauce
    2 Tbsp. Worcestershire sauce
    2 tsp. dry mustard
    1/4 c. wine vinegar
    1/4 c. lemon juice
    1 clove garlic, minced or 1/8 tsp. garlic powder
    1 Tbsp. brown sugar
    salt and pepper to taste
Preparation
    Combine oil, soy sauce, Worcestershire sauce, mustard, vinegar, lemon juice, garlic, sugar, salt and pepper in a glass jar.
    Shake and mix well.
    Pour over meat and let marinate in refrigerator for 4 hours or overnight.

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