Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped nuts
1 can coconut
1 German chocolate cake mix
1 stick oleo
1 (8 oz.) cream cheese, softened
1 box powdered sugar

Preparation

Grease and flour 9 x 13-inch cake pan.
Place pecans in bottom of pan.
Sprinkle coconut over pecans.
Mix cake according to package directions.
Pour over coconut and pecans. Melt oleo and mix with cream cheese and powdered sugar.
Spread on cake.
Bake at 350\u00b0 for 40 to 45 minutes.