Country Baked Beans - cooking recipe

Ingredients
    1/2 lb. bacon
    1/2 lb. ground beef
    1 c. onion
    garlic
    1/2 c. ketchup
    1 tsp. salt
    3/4 c. brown sugar
    1 tsp. dry mustard
    2 tsp. vinegar
    1/2 c. sugar
    1 (16 oz.) can pork and beans
    1 (16 oz.) can kidney beans, drained
    1 (16 oz.) can butter beans, drained
Preparation
    Brown bacon, ground beef, chopped onion and garlic to taste in skillet.
    Put in crock-pot with remaining ingredients.
    Cook on high 4 hours or on low all day.

Leave a comment