Tasty Eggplant - cooking recipe

Ingredients

1/4 c. olive oil
1 large eggplant, diced
1 onion, thinly sliced
1 Tbsp. garlic, minced
1 Tbsp. ginger, minced
2 tomatoes, diced
1 c. white vinegar
1/2 c. molasses
1/2 c. pineapple juice
1 Tbsp. turmeric
1 Tbsp. cinnamon
3 to 6 shots hot sauce
salt and pepper

Preparation

In a large frying pan, heat olive oil and saute eggplant and onions until cooked through.
Add tomatoes, garlic and ginger and cook another 2 to 3 minutes.
Add remaining ingredients.
Bring to boil.
Reduce heat and simmer for another 5 minutes.