Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
wedge hard Parmesan cheese, grated
1 c. mayonnaise
1 tsp. garlic powder
paprika

Preparation

Place artichoke hearts (with some of the juice) along with remaining ingredients into blender or food processor.
Blend until smooth.
Place in a baking dish.
Sprinkle paprika on top.
Bake at 350\u00b0 for 20 minutes or until bubbly.