Plain Sweet Roll Dough - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 tsp. salt
2 Tbsp. shortening
2 Tbsp. sugar
3 1/2 c. flour

Preparation

Soften yeast in the warm water.
Combine milk, shortening, sugar and salt; cool to lukewarm.
Add yeast and egg.
Gradually stir in flour to form a soft dough.
Beat vigorously.
Cover and let rise until double (about 2 hours); turn on floured surface and use in any variation.
Either shortening or sugar or both increased to 1/4 cup will make a richer dough.