Cheese Grits - cooking recipe

Ingredients

1 c. grits
1/2 stick butter
1/2 c. mild Cheddar cheese
4 c. water
2 whole eggs

Preparation

Put water in heavy saucepan and bring to a boil.
Add grits and return to boil, stirring frequently until grits thicken.
Add butter and cheese, stirring until cheese melts.