Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
2 c. confectioners sugar
1/2 c. milk
1 c. crunchy peanut butter
16 oz. Cool Whip
2 graham cracker crusts

Preparation

Soften cream cheese.
Mix well with the next 4 ingredients. Pour into the pie shells.
Freeze.
Serve either frozen or allow to thaw slightly.