Creamy Broccoli Soup - cooking recipe

Ingredients

3 c. broccoli florets
2 shredded carrots
2 c. milk
1 medium onion, chopped
1/4 c. margarine, melted
1 can cream of chicken soup (undiluted)

Preparation

Saute broccoli, onion and carrots in butter in large saucepan until vegetables are tender.
Stir in milk and soup.
Cook mixture until completely heated.
Sprinkle with pepper and paprika.