Tomato Preserves - cooking recipe

Ingredients

2 lemons, grated rind and juice
1/2 oz. pectin
3 c. sugar
2 c. stewed tomatoes

Preparation

Combine
tomatoes,
lemon
and\tpectin.
Bring\tto full boil. Add sugar and return to full boil.\tStir constantly for 4 to 5 minutes.
Remove from heat and continue to stir 1 to 2 minutes. Skim
off
foam.
Should
make
5
(6
ounce)
jelly glasses. Seal.
(You may use paraffin over these preserves or a tablespoon of boiling water.)