Hot Wings - cooking recipe

Ingredients

12 chicken wings
2 Tbsp. hot pepper sauce
2 Tbsp. butter
1 1/2 Tbsp. red wine vinegar
celery sticks
Blue cheese or Ranch dressing

Preparation

Cut wing tips off at joint and discard; cut each wing in half at joint.
Arrange wings on rack in broiler pan.
Broil 6 inches from heat for 25 minutes or until browned; stirring occasionally. Transfer to serving dish.
Heat hot pepper sauce, butter and vinegar; drizzle evenly over wings.
Serve with celery sticks and desired choice of dressing.