Swedish Pancakes - cooking recipe

Ingredients

3 eggs
1 1/4 c. milk
3/4 c. flour
1 Tbsp. ???
1/2 tsp. salt

Preparation

Mix eggs and milk well, then add dry ingredients.
Pour 1/3 cup onto hot griddle.
Cook for 2 minutes, then flip.
Cook for 2 more minutes.
Serve.
Top with fresh fruit.