Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
2 small onions, chopped
1 c. grated sharp Cheddar cheese
1 (12 oz.) can Mexicorn, drained
1/2 c. oil
2 eggs, well beaten
1 c. sweet milk

Preparation

Mix together and pour in hot skillet.
Bake at 375\u00b0 for 35 to 40 minutes.