Squash Casserole - cooking recipe

Ingredients

3 medium squash, cooked
1 medium onion
1 can chicken soup
1 stick butter
1/2 pkg. Pepperidge Farm stuffing mix

Preparation

Melt butter.
Combine butter and stuffing mix.
Spread half in bottom of baking dish.
Mix remaining ingredients and pour over butter and stuffing.
Cover with remaining crumbs.
Bake at 350\u00b0 for 30 minutes.