Broccoli And Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli (chopped)
3/4 c. chopped celery
1/2 c. chopped onions
1 1/2 c. Minute rice
1 can cream of mushroom or cream of chicken soup
1 1/2 cans water
1 (8 oz.) can Cheddar cheese soup
1/2 stick melted butter

Preparation

Cook broccoli and drain.
Add all other ingredients; mix well. Pour into glass baking dish and bake at 350\u00b0 for 1 hour, uncovered.