Monkey Bread #3 - cooking recipe

Ingredients

3 cans Pillsbury biscuits
3/4 c. sugar
2 to 3 tsp. cinnamon
1 stick butter or margarine
1/2 to 1 c. brown sugar

Preparation

Cut each biscuit into 4 pieces.
Combine 3/4 cup sugar and the cinnamon into a paper bag and shake a few pieces of the biscuits at a time.
Pile up pieces into a well-greased Bundt or cake pan. Boil together brown sugar and butter.
When sugar is dissolved, pour hot syrup over the biscuits in the pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Very sweet and fattening!