Easy Shrimp Creole - cooking recipe

Ingredients

6 slices bacon, cooked crisp
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 c. chopped celery
1 can mushrooms
1 can tomato soup
1 can tomato wedges or tomatoes or sauce
garlic salt, Worcestershire, pepper, Creole seasoning and chili powder (seasoning)

Preparation

Cook bacon. Drain some off. Saute veggies and shrimp. Add tomato soup and other ingredients. When ready to serve, add crumbled up bacon. Serve over rice. Serves 4 to 6.