Classic Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 tsp. dried parsley flakes
1 tsp. dried whole basil
1 (16 oz.) can tomatoes (undrained)
2 (6 oz.) cans tomato paste
1/2 (16 oz.) pkg. lasagna noodles
2 eggs, beaten
2 (12 oz.) cartons cream-style cottage cheese or Ricotta cheese
1/2 tsp. pepper
1/2 c. grated Parmesan cheese
1 lb. sliced Mozzarella cheese

Preparation

Cook beef until browned, stirring to crumble; drain.
Add garlic to next 4 ingredients; simmer 15 minutes or until thick, stirring occasionally.