Easy Chicken And Rice - cooking recipe

Ingredients

1 chicken, cut up
2 cans chicken broth
1 c. uncooked rice
1 stick margarine

Preparation

Preheat oven to 450\u00b0.
Place rice in a 13 x 9-inch dish.
Pour the chicken broth over the rice and place your chicken on top. Pour your melted margarine over the chicken and bake in oven at 450\u00b0 for 1 hour.
You can debone your chicken and mix the chicken into the rice.