Potatoes And Ham - cooking recipe

Ingredients

8 peeled and thinly sliced potatoes
1 sliced onion
2 to 3 c. ham (bite size)
3 c. milk
3 Tbsp. flour
salt and pepper to taste
2 Tbsp. butter

Preparation

Layer in casserole dish potatoes, onion and ham.
Blend together milk, flour, salt and pepper.
Pour over potato mixture. Dot with butter and bake for 2 hours at 350\u00b0.