*Banana Split Cake - cooking recipe

Ingredients

1 box yellow cake mix
8 oz. cream cheese
1 pkg. instant vanilla pudding
20 oz. can crushed pineapple, chilled
3 bananas
1 large Cool Whip (13 1/2 oz.)
1 can Hershey's chocolate syrup
maraschino cherries
pecans
1 1/2 c. milk

Preparation

Bake 1/2 box of cake mix in a 13 x 9 x 2-inch pan for 15 to 20 minutes or until done.
Cool cake.
For pudding layer, mix the softened cream cheese, dry pudding mix and 1 1/2 cups milk together and pour over cooled cake.
On top of the pudding layer, place a layer of the drained pineapple, sliced bananas and Cool Whip.
Drizzle on chocolate syrup; top with cherries and sprinkle pecans over all.
Chill.