Vegetable Casserole - cooking recipe

Ingredients

1 can small English peas
1 can asparagus, cut into bite sizes
1 can water chestnuts, sliced
1 can cream of mushroom soup
2/3 c. milk
1 stick butter
Cheddar cheese

Preparation

Layer vegetables in casserole dish.
Heat soup, milk and butter.
Pour over vegetables.
Top with grated Cheddar cheese.