Lemonade Pie - cooking recipe

Ingredients

1 (12 oz.) Cool Whip
1 can sweetened condensed milk
1 small can frozen condensed lemonade mix
2 graham cracker pie crusts

Preparation

Mix Cool Whip and sweetened condensed milk thoroughly.
Add lemonade mix that has been thawed completely.
This will thicken when lemonade is added.
Be sure to mix well.
Pour into graham cracker pie crusts and refrigerate for 1 hour before serving.