Overnight Lettuce Salad - cooking recipe

Ingredients

1 head lettuce, broken into pieces
1 head cauliflower, chopped
1 bunch broccoli, chopped
2 c. Hellmann's mayonnaise
1 small onion, chopped
1 lb. bacon, broiled and crumbled
1/3 c. Parmesan cheese
1/2 c. sugar

Preparation

Drain vegetables well.
Layer in order.
Cover.
Keep in refrigerator overnight.
Do not stir until ready to serve.