Gourmet Wild Rice - cooking recipe

Ingredients

1/3 c. currants
2 Tbsp. brandy
1 c. wild rice
2 c. chicken broth
2 Tbsp. olive oil
1/3 c. pine nuts

Preparation

Combine currants and brandy and set aside.
Cook rice according to moisture level on package, using the chicken broth. Bring to a boil, cover and reduce heat.
Cook for 45 minutes or until rice is tender and liquid is absorbed.
Stir in currant mixture, olive oil and pine nuts.
Serves 6.