Kurt'S Mom'S Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 slices bread, dried and broken, but not crumbs
1 medium onion, diced
1 stalk celery, cut very fine
1 egg
1/2 c. milk
2 tsp. ground or rubbed sage
1/2 tsp. salt
Catsup or tomato sauce

Preparation

Mix all ingredients in a large bowl, using a wooden spoon, rice spatula, or hands.
Place in ungreased loaf pan.
Form and round out mixture to fit pan.
Bake at 375\u00b0 for 45 minutes to 1 hour or until done.