Creamed Cheese Crescents - cooking recipe

Ingredients

4 (3 oz.) pkg. cream cheese
1 lb. butter
4 c. all-purpose flour

Preparation

Mix ingredients until smooth and creamy.
Place dough in refrigerator overnight.
Divide dough and roll in powdered sugar. Cut into 2-inch squares.
Fill with prune, walnut or apricot butter.
Roll into crescents.
Bake at 350\u00b0 for 20 minutes, or until brown.
Sprinkle with powdered sugar when cool.
Makes 10 dozen.