Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/2 c. waffle syrup
1/2 c. white syrup
3 Tbsp. melted butter or margarine
dash of salt
3/4 c. chopped pecans

Preparation

Beat eggs together well.
(I use a fork for this.)
Add remaining ingredients, except for pecans.
Mix well.
Add pecans and pour into unbaked pie shell.
Bake at 350\u00b0 for approximately 45 minutes.
Do not overbake.