Orange Chiffon Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. oil (salad)
7 egg yolks (with flour)
3/4 c. cold water
2 Tbsp. grated orange peel
1 c. egg whites
1/2 tsp. cream of tartar

Preparation

Heat oven to 325\u00b0.
Stir together flour, sugar, baking powder and salt.
Make a well and add in order:
oil, egg yolks, water and orange peel.
Stir until smooth.