Dump Cake - cooking recipe

Ingredients

1 1/2 sticks butter, melted
1 can cherry pie filling
1 (17 oz.) can crushed pineapple (undrained)
1 box yellow cake mix
1/2 c. coconut
1/2 c. chopped nuts

Preparation

Spread cherry pie filling in square baking dish. Top with pineapple. Sprinkle cake mix over pineapple. Pour melted butter over cake mix. Sprinkle with coconut and nuts. Bake at 350\u00b0 for 60 minutes.