Citrus Salad - cooking recipe

Ingredients

1 (8 oz.) can pineapple
1 c. fresh orange pieces
1 c. sour cream
1/2 c. mini marshmallows
1 c. tangerine pieces
1/2 c. flaked coconut
lettuce leaves (optional)

Preparation

In bowl, mix fruit, sour cream, marshmallows and coconut. Cover and refrigerate for several hours.
If desired, serve in lettuce-lined plates.