Scallops In Cheese Sauce - cooking recipe

Ingredients

1/4 c. chopped celery
1/4 c. chopped green pepper
1/4 c. onion
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. dry mustard
salt and pepper to taste
1 c. milk
1 c. grated cheese
1 1/2 lb. scallops
2 Tbsp. sherry

Preparation

Saute celery, green pepper
and onion in butter; do not brown. Add flour, mustard, salt and pepper;
blend.
Add milk and
cook until thickened.
Stir in cheese and let melt.
Add drained scallops
and
sherry.
Cover
and\tcook for about 10 minutes. Serve with noodles.