Barbecued Beans - cooking recipe

Ingredients

1 can whole corn, drain
1 large can red kidney beans
1 large Boston baked beans
1 can Chili Con Carne, plain without beans or 2 cans with beans
2 tsp. Lea Perrins Worcestershire sauce

Preparation

Mix all together.
Bake 1 hour at 350\u00b0.
Great for picnic or barbecue.
Best baked day ahead.